Sourdough Corn Bread

Ingredients and directions:

1 cup sourdough starter

1 1/2 cups corn meal

1 1/2 cups evaporated milk

2 eggs, beaten

2 Tablespoons sugar

Mix thoroughly together then add

1/4 cup melted butter

1/2 teaspoon salt

3/4 teaspoon baking soda

Preheat oven to 450, Grease a 7 1/2 x 11 pan. Pour into pan bake 25 to 30 minutes serve hot!