Quail Hollow Kitchens
Quail Hollow Kitchens

Create from "The Recipe Box"

REcipes for Quail Hollow KitchensOur classes are intended to help you understand why breads behave the way they do. In our beginning courses you will become a better baker - more confident, more knowledgeable and more consistent in your baking. In our advanced sourdough class, you will explore the French autolyse method of bread making. 

Sourdough Corn Bread

Sourdough Corn Bread

Ingredients and directions:

1 cup sourdough starter

1 1/2 cups corn meal

1 1/2 cups evaporated milk

2 eggs, beaten

2 Tablespoons sugar

Mix thoroughly together then add

1/4 cup melted butter

1/2 teaspoon salt

3/4 teaspoon baking soda

Preheat oven to 450, Grease a 7 1/2 x 11 pan. Pour into pan bake 25 to 30 minutes serve hot!

Patricia DavisQuail Hollow Kitchens