This bread is perfect for your holiday celebrations or whenever you want a little spice in your life. It is perfect by itself with no added toppings. It’s best served warm to your family and friends.
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This bread is a great tasting breakfast Sourdough bread. The rye, cherries and chocolate complement the sourdough flavor. We hope you will give this recipe a try.
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This bread is a great tasting Sourdough bread. It is called a stretch bread because it is not kneaded but instead is gently stretched 3 or 4 times. The salt in most of my stretch bread recipes may appear high but it aids in the overall structure of the crumb. Kamut has a nutty flavor and adds a golden color to the bread. We hope you will give this recipe a try.
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I love a good croissant, and these are great to make for your next brunch. They take three days, so I plan ahead.
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It’s the start of the new year and these little crispbreads are the perfect addition to your healthy resolutions.
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December is a time when my family would go to the local dory fisherman looking for holiday seafood. I remember that there was nothing like the freshness these treats provided.
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This recipe uses Hubbard squash, but you can substitute cooked pumpkin. Try this Autumn dish at your Thanksgiving gathering rather than just pies. It uses sourdough, Hubbard squash and those wonderful fall spices: cinnamon, nutmeg, and ginger.
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October was a time when my family would go to Julian to pick apples. There was a German baker there who would make this delicious apple spice loaf. This recipe was inspired by those Autumn memories.
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Autumnal Equinox is just around the corner perfect for our corn bread which uses up some of your sourdough starter a perfect dish for your Fall table.
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We were big on camping and loved this recipe. Sourdough starter is an easy camping item. It needs no refrigeration and just daily feeding of flour and water which is easy to both carry as well as mix up while camping.
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