In our beginning courses you will become a better baker - more confident, more knowledgeable and more consistent in your baking. In our advanced sourdough class, you will explore the French autolyse method of bread making.
Due to Covid-19 classes will be hosted virtual Spring 2021.
Quail Hollow Kitchen's "Patricia Davis" will be a guest speaker at the Santa Cruz County Fermentation Festival. She will inform you on the wonderful world of Sourdough fermentation and the lactic acid bacteria found in natural leavened breads.
