Quail Hollow Kitchens
Quail Hollow Kitchens

Wheat Water Salt Workshop Calendar

In our beginning courses you will become a better baker - more confident, more knowledgeable and more consistent in your baking. In our advanced sourdough class, you will explore the French autolyse method of bread making. 

Due to Covid-19 classes will be hosted virtual Spring 2021.

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The Science of Sourdough at Santa Cruz County Fermentation Festival

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Quail Hollow Kitchen's "Patricia Davis" will be a guest speaker at the Santa Cruz County Fermentation Festival.  She will inform you on the wonderful world of Sourdough fermentation and the lactic acid bacteria found in natural leavened breads.

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Source:: http://fermentfest.org/
Earlier Event: July 4
Happy 4th of July from Quail Hollow Kitchens!
Later Event: July 21
The Science of Pickling Workshop Hosted at Live Oak Community Complex $55.00 plus $15.00 material fee