I love a good croissant, and these are great to make for your next brunch. They take three days, so I plan ahead.
Read MoreREcipes for Quail Hollow KitchensOur classes are intended to help you understand why breads behave the way they do. In our beginning courses you will become a better baker - more confident, more knowledgeable and more consistent in your baking. In our advanced sourdough class, you will explore the French autolyse method of bread making.
I love a good croissant, and these are great to make for your next brunch. They take three days, so I plan ahead.
Read More