Learn artisanal bread-making techniques that take just minutes a day. Some starter care knowledge is expected of the student. In this class you’ll learn about the vital stages of the bread making process. In this intermediate course we will talk about bread proofing baskets, bread cooking cloches, and starters made from various grains.

 This course will provide a demonstrations on two forms of sourdough breads including: no-knead-sourdough and non-traditional stretched breads. You will learn the tricks of the trade to make fresh homemade sourdough breads. You will leave this course with all recipes, a sourdough starter and a greater understanding of the science of bread. Location: Quail Hollow Kitchens, Ben Lomond Ca.