Quail Hollow Kitchens
Quail Hollow Kitchens

Wheat Water Salt Workshop Calendar

In our beginning courses you will become a better baker - more confident, more knowledgeable and more consistent in your baking. In our advanced sourdough class, you will explore the French autolyse method of bread making. 

Due to Covid-19 classes will be hosted virtual Spring 2021.

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Two Free Community Demonstration Lacto-Fermented Hot Sauce and Sourdough Bread-Making

  • Scarborough Gardens 33 El Pueblo Rd Scotts Valley, CA 95066 (map)

Come help us celebrate Scarborough’s 60th Anniversary!

First Demo Fermented Hot Sauce: starts 11:00 to 11:30 am

It’s the season for peppers so come and see this easy to make lacto-fermented hot sauce. This is a fermentation project every beginner wants to start with. Patricia will show you all the stages of making this easy condiment. Just three ingredients and about 4 days and you will never buy hot sauce again.

Second Demo Sourdough bread-making: Starts 1:00 to 1:30 pm

Come learn the science in your sourdough. Just using wheat, water and salt Patricia will demonstrate and easy to make recipe.

Earlier Event: October 13
Artisanal Sourdough Bread-Making Intermediate $85.00
Later Event: October 31
Happy Halloween and our favorite caramel recipe!